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Thursday, April 17, 2008

Green Tea Ginger sparkle

1 1/3 cups Tea Concentrate (made From Premium Green Tea)
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes


Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger. Pour concentrate and ginger ale into ice-filled glasses.

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